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Results 81 - 90 of 110 for steak spinach
Partially freeze beef, slice thinly ... keep warm. Add spinach leaves to wok; cover and ... hot meat-vegetable mixture on top. Makes 4 servings.
82. STIR FRY STEAK
Freeze meat until stiff. Slice thinly across the grain. Heat oil in wok. Brown quickly. Add veggies, sugar, soy sauce and chicken stock. ...
With sharp knife, trim and discard excess fat from steak. Wipe steak with damp ... to well drained spinach. With a spatula, spread ... parsley. Makes 8 servings.
With a small whisk beat ... mixture forms a mayonnaise. Fold in parsley, watercress and spinach and sage. Refrigerate overnight. Makes 1 1/4 cups.
85. SUKIYAKI
Preparation time: 20 minutes. Cooking ... 4. Add in spinach. Cover. Cook for about ... vegetables. They should be crisp in texture, slightly firm.
86. CHINESE BEEF
Brown meat in oil. Add sliced onions, scallions, mushrooms, spinach and bamboo shoots. Cook 5 ... and sugar. Mix well and cook for 15 minutes.
Arrange lettuce on platter. Arrange vegetables in alternating layers. Starting with yellow bell pepper, tomato, cucumber, green bell ...
88. SAMURAI STEAK
Preheat skillet (or wok) with ... When hot, add steak. Toss 1-2 minutes. Add ... toss until all is hot. Serve over cooked white rice. Serves 4.
89. QUICK SUKIYAKI
Saute onions and celery in ... a boil. Arrange spinach and strips of steak on top of boiling mixture; ... beans, and package frozen cauliflower.
1. To prepare marinade, in ... To serve, place spinach around edge of large serving ... fat, 9 g car, 447 mg sod, 76 mg chol. Makes 8 servings.
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