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Results 81 - 90 of 111 for steak salad
81. PASTA SALAD
Chop all vegetables into bite ... Sprinkle top with Parmesan cheese. Refrigerate at least 4 hours. A great salad to make the night before use.
Broil round steak to desired doneness. Cool and ... vegetables and mushrooms, if desired. Serve the salad freshly tossed with the dressing/marinade.
Broil the flank steak 4 minutes per side and ... the vegetables and then add the dressing. Toss to combine. Top with sesame seeds. Serves 2-4.
Several hours before serving, partially freeze the steak until firm. Combine the marinade ... minutes. Combine the salad ingredients; add the noodles from ... seeds. For easier slicing.
Place thawed swordfish steaks on a medium hot grill ... onions and peppers, seal bowl and refrigerate for 24 hours. Serve over a bed of lettuce.
Cut steak into 1/8" strips. Combine beef ... Vinaigrette. Makes 6 servings. Whisk all ingredients in small bowl until well blended. Makes 3/4 cup.
1. Blend first five ingredients ... potatoes. 4. Cut steak into one inch cubes and ... and capers about an hour before serving. Serve on lettuce.
Partially freeze beef to ease slicing. Remove fat and slice across grain 1/8 inch thick. Combine fruit juices, zest, ginger, garlic, pepper ...
Mix all ingredients together and serve at room temperature. Serves four.
Marinate hot salmon and leeks in herbed dressing at least 1 hour. Remove salmon and leeks from dressing. Toss pea pods and pepper strips in ...
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