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Results 81 - 90 of 94 for steak roast
81. GARDEN ROAST
Spread steak with stuffing. Roll and tie ... at 325 degrees. Add vegetables. Bake until tender. Remove cover last 10 minutes. Brown vegetables.
82. POT ROAST
Rub meat with flour, salt and pepper. Melt suet in heavy kettle or Dutch oven. Add meat. Sear. Add water. Cover tightly. Cook slowly about ...
Heat oven to 325 degrees. ... in brown sugar, steak sauce and tomato sauce. Bring ... about 1/2 cup barbecue mixture on each bun. 15 sandwiches.
84. POT ROAST
(Sprinkle on both sides of ... and season fillet steaks by sprinkling on garlic powder ... done, spoon gravy with gravy ladle. Makes 8-10 servings.
Put 2 tablespoon flour into liquid measuring cup add water 1 cup and stir. Pour into pan. Stir and let simmer for 15 minutes. Amount of ...
About 3 hours before serving ... the three meat steaks with salt and pepper, then ... celery, onions, cloves. Roast, covered, 2 1/2 hours ... thickened. Makes 8-10 servings.
Heat oven to 325 degrees. ... and sides of roast. Cover and bake for ... thin. Pour gravy into sauce boat to spoon over each slice when served.
88. HAMBURGER ROAST
Pour in baking pan, put bits of butter on top and pour boiling water on to almost fill pan. Bake in very hot oven for 2 hours.
Mix all ingredients together and ... 30 minutes. Blend steak sauce with 1/2 cup water ... minutes. Sprinkle generously with paprika. Serves 4-6.
Make biscuits into fine crumbs and mix all ingredients together and form into roll. Fry until brown on all sides, add 1/2 cup water, cover ...
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