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Results 81 - 90 of 620 for steak red wine
81. SMOTHERED STEAK
Steak: Mix flour with seasonings. ... gravy forms. Add wine, onions, and mushrooms. Place ... minutes at 350°F. Serve with remaining gravy.
Sprinkle red wine over entire steak. Spread a thin layer ... on top of baking dish. Bake 1 hour at 350 degrees, until crispy. Great with yams!
Mix tuna-marinade ingredients in a bowl. Place tuna steaks in one layer in a ... favorite green-bean salad. Sprinkle fish with olives and parsley.
Ahead of time. Melt 3 ... Stir in broth, wine and sugar and cook until ... waxed paper. Coat steaks with pepper on both sides, ... snipped parsley. Serves 4.
Steak - available at Lucky's or ... degrees for 2 hours, uncover for about 15 minutes. Sprinkle some Cheddar cheese over the top, garnish and serve.
Combine ingredients and marinate meat. Cut steak into 1/4 inch strips. (Keep ... onion Great for a buffet! Let everyone put together their own.
Mix garlic, parsley, onion, Parmesan, crumbs in bowl. Lay round steak flat and pound to tenderize. ... all sides. Add red wine and simmer very gently for ... pesto (with pine nuts).
88. BEEF FAJITAS
Mix all ingredients; marinate meat for 24 hours. Cook over low fire on grill. (Grilled onions and bell peppers go well with this.)
Put the steak on a cutting board. With ... refrigerator. Cook 4-5 minutes each side or to desired doneness. Cut against the grain thinly. Serves 6.
Mix beef, carrots, celery, onions, water chestnuts and mushrooms in Dutch oven or 4 quart casserole. Mix flour, salt, thyme, mustard and ...
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