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Results 81 - 90 of 1,550 for steak pieces
81. DEER STEW
Using meat beater, beat meat to make tender. Salt and pepper meat. Get a deep dish, line with aluminum foil. Make sure you leave enough ...
82. SWISS STEAK
Cut round steak into serving pieces. Pound flour, salt, pepper ... Bake in a slow oven (300°F) for about 3 hours. Serve with mashed potatoes.
83. BEEF TOMATO
Cut partially frozen steak in 1/4 inch thick and ... but not mushy. Serve over hot rice. This recipe is best when prepared in a wok. Serves 6.
Serves 10. 3/4 cup stroganoff and 3/4 cup macaroni per serving. In a large bowl, mix flour and pepper. Add meat and toss to coat evenly. In ...
85. CABBAGE SOUP
Put V-8 and celery into a blender, high speed until minced. Combine with all other ingredients in a soup kettle. Bring to a boil. At once, ...
Mix the ground meat, cheese, salt and garlic powder, pepper and cinnamon very well. Form into 16 meatballs about 1 1/2 inch in diameter. On ...
87. BATA YAKI
1. Melt butter in wok, uncovered, at medium. Add mushrooms and stir-fry for 2 minutes. Push up the side. 2. Add spinach, cover and steam ...
88. OVEN STROGANOFF
Cut meat into bite-sized pieces. Brown meat in its ... to 60 minutes or until meat is tender, stirring 2 or 3 times. Serve with rice or noodles.
Cut beef steak into 1/8 to 1/4 inch ... to 2 minutes. Return vegetables to skillet and heat through. Serve beef mixture over lettuce. Serves 4.
Cook macaroni in boiling water; drain and set aside. Saute turkey, onions and garlic, in a non-stick skillet wiped with vegetable oil, for ...
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