Results 81 - 90 of 217 for steak marinade soy sauce

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Place steaks in shallow dish or bag. Combine ingredients and pour over steaks. Cover and marinate 4 hours in refrigerator.

Mix all ingredients and bring to a boil; cool. Marinate beef for a minimum of 4 hours (also excellent for shish-kebab).

Pour marinade over meat in a glass dish or ziploc bag. Refrigerate overnight and turn meat several times. Cook on grill to desired doneness.

Marinate 24 hours, turning several times. Grill to desired "doneness". Pour marinade over thinly sliced platter of steak.

Combine all ingredients. Marinate sliced chicken or flank steak for 2 or more hours. Brush over meat as it grills. (Good for 2 lbs. meat.)



Mix all ingredients in shallow ... up to 4 steaks. Cover and place in ... cooking, remove steaks from marinade. Cook steaks on grill or in oven.

Blend everything in a blender. Use as a marinade on flank steak or any other meat.

Combine all ingredients and mix ... 3 1/2 cups. Marinade can be drained from meat ... jar in freezer indefinitely, or in refrigerator for 1 week.

Mix together. Marinade steak at least 4 hours (or ... marinade for 2-3 pounds steak. Grill to desired doneness and slice cross-grain to serve.

Mix soy sauce, honey and vinegar together. ... stir. Pour over steak in a shallow dish. Marinate ... minutes on each side of steak or grill outside!

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