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Results 81 - 90 of 495 for squash olives
81. VEGETABLE PIE
Generously butter 10-inch pie or quiche dish. Sprinkle bread crumbs bottom and top; shake out excess. Set aside. Combine potatoes, onion, ...
Heat heavy skillet over high heat. Add oil and vegetables. Stir constantly for 1 to 2 minutes. Add 2 tablespoons water and lower heat to ...
To shorten time even more, buy precut vegetables from the grocery store produce section or salad bar. 1 Preheat to 425 degrees. Cook ...
Cover bottom of 6 quart ... summer and/or zucchini squash. Add chopped onion and ... and bake. Enjoy your summer squash all winter! Freezes well.
Cut the squash in half lengthwise and scrape ... Add the corn, olives and seasoning and simmer while ... until squash is tender. Serves 6 to 8.
To prepare: Saute rosemary in ... Slice eggplant, zucchini, squash and onion to approximately 2-inch ... and toss. Season with salt and pepper.
87. PASTA SALAD
Steam or boil vegetables for ... Cook pasta according to package (al dente). Toss all ingredients. You can add olives, pine nuts, artichokes, etc.
Split the squash lengthwise. Brush both sides with ... turning often. Cook 7 or 8 minutes, or until limp. Sprinkle with chopped oregano. Serves 4.
Place a rack or colander ... lay in the squash and bring to a boil. ... center and toss squash and eggplant together with spoonfuls of cheese.
Use equal amounts of vegetables (depends on how much you want to make). Put all in skillet and stir fry. Serve over 1/3 cup of rice with ...
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