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Results 81 - 90 of 338 for split chicken breasts
Combine flour and pepper; coat chicken breasts with mixture. Shake off and ... Serve over rice; garnish with remaining parsley. Makes 4 servings.
Place chicken breasts in a greased pan. Melt ... Cook over low heat, stirring occasionally until it thickens. Pour over chicken breasts and serve.
Combine flour and pepper; coat chicken breasts with mixture. Shake off and ... Serve over rice; garnish with remaining parsley. Makes 4 servings.
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... Garnish with chopped fresh parsley if desired.
In large heavy skillet over ... edges. Place a chicken breast half diagonally near middle of ... reveal chicken and vegetables. Makes 4 servings.
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... Tip: Flatten chicken breasts to an even thickness before beginning.
Saute chicken breasts until done. Remove from pan. ... lemon juice and sherry. Simmer for 1 to 2 minutes. Pour over chicken breasts. Serves 4.
In saucepan over medium-high heat, heat 1/3 cup chicken broth and 2 tablespoons butter ... raisins. Stuff chicken breasts as above. In 9-inch microwave-proof ... 5 minutes before serving.
Heat oven to 350 degrees. ... baking dish. Arrange chicken breasts over rice mixture. Pour reserved ... hour. Uncover. Bake 15 minutes longer.
Bring a pan of salted ... put in the chicken breasts. Boil them for 2 ... chicken and sprinkle with chopped parsley. One of our favorites. Serves 6.
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