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Results 81 - 90 of 134 for spicy sausage
Brown sausage in Dutch oven over medium ... Add salt if desired. Add chicken to gumbo and heat thoroughly. Serve over hot, cooked rice. Serves 8.
Cook pasta according to package ... Meanwhile, cut the sausage into 1-inch pieces. In a ... Transfer to a warm serving dish. Makes 4 servings.
Bring 3 1/2 c. water ... 5 minutes. Add sausage; sauté 3 minutes until ... minutes until rice is tender. Stir to mix; sprinkle with scallions.
Look the beans, wash and ... and garnish with sausage. Serves 6 to 8. Can be frozen. Remove bay leaf before serving. Refrigerate any not eaten.
NOTE: Make day before and ... for brunch. Saute sausage; drain. Beat eggs with ... and refrigerate overnight. Bake at 350 degrees for 45 minutes.
Cut sausage into slices about 1/2 inch ... done, drain. Pour pasta into large bowl. Pour sauce over noodles and toss with fork. Serve at once.
OUTDOORS: Place chicken, skin side up and sausage on greased grill over low ... vegetables are crisp-tender. Serve with chicken and sausage. 6 servings.
Remove the sausage meat from the casings (should ... refrigerator to oven and less time if the mixture was hot when the mushrooms were stuffed.
Mix together last three ingredients and baste sausage. Bake for 15 minutes in a 350 degree oven. Baste again and cook another 15 minutes.
In a greased 9 x ... Brown and drain sausage; pour evenly over croutons ... brown. Casserole can be prepared 24 hours in advance and refrigerated.
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