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Results 81 - 88 of 88 for spices for shrimp
81. SHRIMP JOEY
Cook shrimp until just about pink. Heat ... garlic and favorite spices to your taste. Flame liqueur, ... and cook down for several minutes. Serve over wild rice.
Bring large pot of water ... celery tops, pickling spice, 1 tablespoon salt, and shrimp to the water and cover and simmer for 5 minutes. Drain water, chill, ... bay leaves before serving.
Mix together; put in buttered pan. Cover with dry bread crumbs. Bake 25 minutes at 350 degrees in square pan.
Basically this dish is tailored ... not like a spice you can omit it, use less, or substitute another. Steam shrimp and peel. I used a ... the pot. Add spices and tomato/ginger pastes. Now take ... boiling, add shrimp for a minute or two. Reduce ... Serve over bulgur. ENJOY!
Cut sausage into 1/2 inch ... Add broth and spices. Lift tomatoes out of ... 30 minutes. Add shrimp and cook through (3 to ... Adjust spices to taste.)
86. CAJUN BBQ SHRIMP
Melt butter and mix in spices and lots of pepper. Line pan with shrimp, do not overlap them. ... in hot broiler for 20 minutes, stirring occasionally. Serve with French bread.
Combine butter, onion, and garlic ... add vodka and shrimp. (Vodka should almost cover shrimp completely.) Liberally add spices to shrimp at beginning. Continue ... red pepper, paprika, etc.
Mix spices in small bowl. Melt butter ... spice mixture, onions, shrimp, and garlic. Cook over ... about 1 minute. Serve immediately. Serves 4.
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