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Results 81 - 90 of 145 for spice soup
81. HEARTY BEAN SOUP
Rinse beans under cold running water. Drain. Place in 8 quart Dutch oven with ham bone, bouquet garni and water. Bring to a simmer over ...
82. TURTLE SOUP
Cook turtle in about 2 ... with onion and spices (tie spices in a cloth ... water can be added if more broth is needed. Makes about 18 quarts.
In a stock pot, cook sausage over medium heat until lightly browned, 7 to 10 minutes. Remove sausage. Drain all but 3 tablespoons fat from ...
Brown skinned sausage. Add onions and brown. Add broth, tomatoes and other ingredients. Simmer for several hours.
85. BEAN SOUP
Let beans soak overnight in ... beans with the spices, bring to a boil. ... Adjust salt and pepper to taste. To serve: Serve with hot corn bread.
86. BARLEY SOUP
Boil flanken & bone in ... pot. Add all vegetables, barely, meat and spices and bring to a boil. Simmer until barley is tender, 1 to 1 1/2 hours.
87. MOCK TURTLE SOUP
Brown the ground beef, chop ... hour, add the lemon slices, salt and pepper to taste. Just before serving, add sliced hard-boiled eggs to soup.
88. LENTIL SOUP
Wash, rinse, and sort lentil beans. Brown hamburger, add salt, pepper, and onion. Cook for 2 to 2 1/2 hours. Add: 1 (16 oz.) can stewed ...
Method: A total secret. Put it together somehow in a very big pot. Cook it awhile, taste it often (if anyone is watching, look ...
90. MOCK TURTLE SOUP
Boil ingredients except for flour, ... a bit of soup. Finely chop eggs and ... Add sherry just prior to use - or - serve with a cruet of sherry.
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