Results 81 - 90 of 105 for spaghetti zucchini

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Cut squash in half lengthwise, scoop out seeds. Cook in water until almost tender (about 10 minutes). Mix everything together, place in ...

Prepare Creamette spaghetti according to package directions. Drain. ... through. Serve sauce over hot spaghetti. 6 servings. Prepare as directed.

Cook spaghetti; drain and cool. Add ... well. Marinate in refrigerator overnight (or at least several hours). Add any other chopped vegetables.

Peel, seed and dice tomatoes. ... another use. Wash/dry zucchini and mushrooms thoroughly; cut into ... for seasoning. Cook spaghetti as usual. Serve immediately. Makes 4-6 servings.

Vegetables should be crisp. Cut ... 1 inch pieces), zucchini (cut in quarters 1/2 inch ... a boil. Add spaghetti and toss with sauce, then ... 247 calories per serving.



Prepare spaghetti according to package directions. Drain. ... melted. Add vegetables. Heat thoroughly. Serve sauce over hot spaghetti. Serves 6.

In large saucepan parboil vegetables ... Set aside. Cook spaghetti in boiling water as package ... toss well. Top with bean sprouts. Serves 6.

Prepare spaghetti and sauce as directed on ... Cover tightly, refrigerate. Bake at 350 degrees for 1 hour and 10 minutes. Let stand 5 minutes.

Bake at 350 degrees for 20 minutes. 1. Cook spaghetti - drain - stir in ... 3. Layer cooked zucchini over the meat sauce. 4. ... shredded cheese and bake.

1. In microwave-safe 10 inch quiche dish, combine zucchini, onion, garlic and basil. ... on counter 5 minutes before serving. Makes 8 servings.

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