Spaghetti Meatballs - Recipes - Page 9

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Results 81 - 90 of 339 for spaghetti meatballs

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81. SPAGHETTI AND MEATBALLS

Preheat the oven to 400 ... crumbs, 1/2 cup spaghetti sauce, onion flakes and salt. ... mixture into 1" meatballs. Arrange them next to ... with the grated cheese.

82. ITALIAN SPAGHETTI SAUCE WITH MEATBALLS

Spread ground beef and add ... brown. Slowly add meatballs and above ingredients. Put in ... done. Cook any spaghetti, drain; put on platter. ... romano cheese and meatballs.

83. SPAGHETTI AND MEATBALLS SAUCE

Saute onions in butter. Crumble ... into walnut size meatballs. Drop into spaghetti sauce and simmer several hours ... be frozen and used later.

84. SPAGHETTI WITH MINI - MEATBALL SAUCE

About 1 1/2 hours before ... salad oil, cook meatballs until browned on all sides, ... occasionally. Meanwhile, prepare spaghetti as label directs, using 1 ... cholesterol, 1180 milligrams sodium.

85. ED'S SPAGHETTI AND MEATBALLS

Bring 2 quarts water to ... not crisp. Drain meatballs. Add DelGrasso Country Garden ... sprinkle with garlic salt under broiler until browned.

86. MY OWN SPAGHETTI AND MEATBALL RECIPE

Brown onion in 1 tablespoon ... skillet and brown meatballs, then drop into tomato ... longer, slowly. Cook spaghetti and pour tomato sauce mixture ... into spaghetti. Serves 6-8.

87. FRED'S "WORLD FAMOUS SPAGHETTI SAUCE" WITH MEATBALLS AND SAUSAGE

Sauce: Mix everything together and ... and pepper. Simmer 4 hours on low. Meatballs: Mix all ingredients (can brown in broiler). Add to sauce.

88. SPAGHETTI WITH MEATBALLS

Mix ingredients for meat balls ... Place hot boiled spaghetti (7 or 8 ounces uncooked) ... Add rest of ingredients. Simmer over low heat 1 hour.

89. CHEF SAM'S SPAGHETTI WITH MEATBALLS OR CHICKEN

STEP 2 (MEATBALLS) : In a large ... and add to spaghetti sauce. Let simmer 1 hour ... sauce over spaghetti and serve meat and/or chicken on side.

90. ITALIAN SPAGHETTI SAUCE AND MEATBALLS

Put the oil and garlic ... the first half hour then cover and let simmer for 1 1/2 hours. Add any meatballs after the first 1/2 hour. Stir often!

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