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Results 81 - 90 of 202 for sour dough starter
81. SOUR DOUGH BREAD
Mix all of the above ... floured surface. Press dough outward to form approximately a ... one cup of starter to make bread. Put remaining ... a friend, or freeze.
Mix sour dough starter, oil, eggs, sugar and ... at 350 degrees for 35 minutes or until done. Mix all ingredients well and put on top of batter.
Dissolve yeast in warm Coors ... of flour, the sour dough starter, sugar, butter, and salt. ... dough will have that "melt in your mouth" flavor.
Mix the sour dough starter, cornmeal, milk, eggs, and ... hours. Leave uncovered indoors for 2-5 days or until bubbling. Store in refrigerator.
85. SOUR DOUGH BREAD
Mix first 3 ingredients and ... until golden brown. Dough can be used for rolls ... unsalted, raw sunflower seeds to the dough in the first step above.
Sift together the flour, soda, ... blender. Add the sour dough starter and mix gently, turn the ... with melted butter. Bake for 12-15 minutes.
In large bowl soften yeast ... of the flour sour dough starter, sugar, butter and 2 ... slashes across top. Bake at 375 degrees for 30 to 35 minutes.
88. SOUR DOUGH BREAD
Dissolve a package of active ... cover at night. (Starter should have "yeasty, " not sour smell.) Cover and refrigerate 3 ... (Tupperware) and put dough in; flip over to insure ... chopped nuts, if desired.
Mix and fry in hot pan with shortening. Make smaller than usual and cook slowly. For waffles, use pancake recipe, but add 2 more ...
90. SOUR DOUGH BREAD
Keep starter refrigerated. Night before bread is ... in bread pan and let rise. Bake for 1 hour at 300 degrees. Use the starter every nine days.
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