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Results 81 - 90 of 149 for sour apricots
Mix first 4 ingredients as for pie crust. Let stand overnight in refrigerator. Next day, let stand at room temperature. Divide dough into 2 ...
Cook noodles. Mix all ingredients into noodles. Pour into 2 quart greased Pyrex dish. Bake at 350 degrees 45 to 60 minutes or until golden ...
Prepare the salad ingredients and mix then together in a large bowl. Process the dressing ingredients, except the coconut and ginger, in a ...
84. APRICOT FLUFF
Mix dry Jello in sour cream, stir in remaining ingredients and chill.
Cream butter (about 5 minutes), ... beating well. Add sour cream, brandy, rum and extracts, ... rack for 15 minutes. Remove and finish cooling.
86. APRICOT PASTRIES
With pastry blender, cut butter ... egg yolk and sour cream; blend into flour mixture. ... Remove from sheet; cool on rack. Makes 4 dozen pastries.
87. APRICOT PIE
Mix the above ingredients. Pour into pie crust and bake at 400 degrees for 20 minutes or 300 degrees for 40 minutes. Mix these together; ...
In medium bowl, cut butter ... until crumbly. Combine sour cream and egg yolk, blend ... confectioners' sugar glaze. Cool and slice at each slit.
89. APRICOT BARS
Cream 1/2 cup buttermilk with ... with 1/2 pound apricots, which have been prepared ... oven for 45 minutes. Cool and cut into bars as diamonds.
Grease and flour a large ... and salt. Combine sour cream, flavorings, and brandy. Add ... until blended. Bake at 325 degrees for 70-80 minutes.
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