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Results 81 - 90 of 94 for soup vegetable base
Mix chicken base and water; bring to boil. ... 5 minutes until vegetables are crisp-tender. Add salt, garlic ... minutes. Serve. Makes 2 gallons.
Cook chicken. Use broth off chicken to cook vegetables. Debone chicken and put ... Add noodles and base. Cook noodles until done. Salt and pepper to taste.
83. CHEESE SOUP
Saute onion and celery in ... parsley flakes, chicken base. (If making chicken soup add cooked chicken now.) Cook until vegetables are tender. OR if doing ... soda just before serving.
Prepare potatoes, carrots, celery, and onions. Place in large soup pot and add salt and water. Cook until vegetables are tender, about 20 minutes. Add broccoli, chicken base, and milk. Simmer for ... 8 to 10 servings.
Stew chickens, bone, cut into ... small pieces. Steam vegetables in part of chicken stock ... is melted, add soup. Stir until blended. Add ... thin enough to pour.
86. STEAK SOUP
Melt butter in large pot. ... large pot of soup. Add vegetables, tomatoes, seasonings. Bring to boil, then simmer until vegetables are tender.
87. STEAK SOUP
Make a roux. Melt butter, ... occasionally, for at least 1 1/2 hours, making sure vegetables are tender. Makes 1 gallon soup. This can be frozen.
88. STEAK SOUP
Cube vegetables and parboil. Saute meat until ... ingredients. Boil and simmer until done. For thicker soup, increase vegetables and hamburger.
Parboil vegetables. Saute meat until half done. Prepare soup by melting butter and blending ... Simmer 15 minutes until done. Do not add salt.
90. STEAK SOUP
Melt butter. Stir in flour and gradually add 2 cups of the water. Stir until smooth. Add all other ingredients except steak. Set aside. In ...
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