Results 81 - 90 of 93 for soup cheese ball

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Mix and form in balls. Fry or bake.

Soften cream cheese. Blend everything with electric mixer. Roll in chopped nuts and top with cherry.

Soften all cheeses. Mix all ingredients. Form into a ball. Chill. Roll in chopped pecan and parsley.

Mix. Roll in nuts. Refrigerate.

Mix all ingredients together. Form into balls. Fry in oil until ... casserole dish. Cover with sauce and bake 15 to 20 minutes at 350 degrees.



Mix and chill. Soften 1 package cream cheese and spread on outside of chilled ball. (Milk may be used ... before serving. Serve with crackers.

Mix well. Form into ball, roll in chopped pecans; refrigerate.

Mix good. Roll in nuts. ... out at room temperature before serving. You may leave out onion soup, use drained, crushed pineapple or corn beef.

Mix all ingredients. Shape into ball and roll in nuts. Wrap in foil and refrigerate until used.

Mix together and roll in nuts if desired.

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