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Results 81 - 90 of 385 for smoking brisket
Rub brisket with onion, celery, garlic salt ... sauce and liquid smoke over surface of roast. Cover ... minutes at 325 degrees. Serves 10 to 12.
82. BRISKET MARINADE
Sprinkle beef with 3 types ... 3 tablespoons liquid smoke. Cover with foil. Let ... Bake about 1 hour per pound for smaller or larger briskets.
83. BRISKET
Sprinkle with liquid smoke and Worcestershire sauce. Wrap brisket in heavy-duty foil. Cook 6 ... Cool, then refrigerate until next day and slice.
84. BRISKET
Brush liquid smoke on brisket and sprinkle with salt and ... sauce, if desired. Keep in low oven (200°F to 250°F) until ready to serve.
Combine beef broth, soy sauce, ... mustard and Liquid Smoke. Place brisket in an enamel roaster and ... spiced apple rings. Serve 4 to 6 people.
Place brisket in an oven tempered dish. ... your favorite barbeque sauce and rewrap with foil. Return to oven and cook 1 hour more at 250 degrees.
Baste both sides of brisket with the above and cover ... degrees for 2 1/2 hours. Baste with the Woody's Cook-in Sauce for about an hour, uncovered.
Smear both sides of brisket with paste only. Wrap in ... meat is good even without putting it on a grill. I just like to do that for added flavor.
Marinate brisket in sauce overnight in refrigerator ... meat thermometer; 170 degrees F. Slice brisket very thinly across the grain at an angle.
Wrap in foil. Rub 2 tablespoons liquid smoke on both sides of brisket. Marinate overnight. Next morning ... bake at 350 degrees for 30 minutes.
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