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Results 81 - 90 of 94 for slow cooker roast beef
1. Sprinkle roast on all sides with pepper ... Stir until sauce thickens and bubbles. Slice meat and spoon sauce over slices. Makes 6 servings.
Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.
8 oz. jar or if ... larger jar, but NOT all the juice. Cook in slow cooker 8-10 hours on low. Shred meat, if needed. Serve on buns or hard rolls.
Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid ...
Trim all excess fat from meat. Brown beef in its own fat in ... and seasonings in slow cooker; cover. Cook on low ... heated gravy boat. Serves 8.
Bake roast in covered roaster at 325°F ... slices in a slow cooker. Pour above liquid over ... serve, just heat in the slow cooker until warm.
87. SPICY ROAST BEEF
In skillet, brown roast on all sides. Mix remaining ... and put in slow cooker. Add roast. Cook on ... about 3 hours before the roast is done.
Trim and discard excess fat from beef. Place beef in slow cooker. Combine soup mixes, sugar, ... extra cooking liquid ("jus") on side for dipping.
Place onions in the bottom of 4 1/2 quart slow cooker. Trim excess fat from beef and discard. Cut beef if ... sauce. Makes 6 to 8 sandwiches.
The key to this recipe is a good quality whole chuck roast. Don't use the pre-cut "stew beef." When you prep the ... are not lactose intolerant.
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