Results 81 - 90 of 5,370 for six hour stew

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Heat oil in a heavy ... about 1 1/2 hours or until tender. Cook artichokes ... with cheese. Bake extra biscuits for dunking. Makes 6 servings.

Preparation Time: Approximately 15 minutes Cook Time: Approximately 110 minutes Toss beef with flour in a medium bowl. Heat oil in a large, ...

Begin by mixing the beef ... at least 1/2 hour after it starts boiling, or ... Note: For cooking use just an inexpensive red wine. . - Venezuela

In large Dutch oven, combine ... onion, celery and salt & pepper. Reduce heat to medium-low and simmer for 2 1/2 hours or till meat is tender.

Preheat Crock-Pot. Chop up onions, ... Cook for 2 hours on high. Chop up carrots ... fluctuate depending on the amount of people you are feeding.



In a Dutch oven, heat ... boil, turn down heat and let simmer for about 2 hours. Add peas and juice in and let it cook the last 15 minutes or so.

Throw it all in a ... it. It should be ready in 5 to 7 hours. If you have it set on high. Variation: Adding some avocado to it isn't bad either!

Follow directions for version below. BOIL pork, chicken and beef until tender, either separately or together. Reserve broth. Cool; remove ...

Put all ingredients in crock pot. Mix thoroughly. Cover and turn on high about 4 hours or 8 hours low.

Brown beef on stove in fry pan. Put beef and all other ingredients in slow cooker. Cover and cook for 8 hours. Thicken with flour if needed.

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