Results 81 - 90 of 118 for shrimp rolls

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Place oil in pan. Fry in pork, shrimp, cabbage. Add soy sauce. ... mixture in egg roll wrappers, folding ends in. Fry ... Drain on paper towels.

Chop up everything. Saute ingredients. ... bowl in refrigerator at least 1 hour. Roll up into egg roll skins. Pan fry 2 minutes each side. Eat.

Place bean threads in boiling ... mixture on egg roll paper. Moisten edges with egg yolk on fingers. Deep fat fry, 400 degrees, until golden brown.

Soak mushrooms in warm water ... Stir in cabbage, shrimp, green onions, 1 teaspoon ... center of egg roll skin. Cover all remaining skins ... Deep fry egg rolls 4-5 at a time until ... sweet and sour sauce.

Heat 2 tablespoons oil in ... wrapper and fold corners about 1 inch; continue rolling into a roll form. Deep fry in hot oil to a golden brown.



Cut up ingredients before starting. ... mixture onto egg roll wrapper. Add up bottom to ... deep pan until brown. Can be frozen for later use.

Mix pork, 1/2 teaspoon salt, ... Stir in cabbage, shrimp and green onions and salt; ... center of egg roll skin. (Cover remaining skins with ... Fry 4 egg rolls at a time until golden ... oven for 30 minutes.

Soak mushrooms in warm water ... Stir in cabbage, shrimp, green onions, 1 teaspoon ... center of egg roll skin. (Cover remaining skins with ... (Cover filled egg rolls with dampened towel or plastic ... to 18 egg rolls.

Saute cabbage, carrots and onions in oil about 5-10 minutes. Stir in cornstarch and soy sauce. Add water chestnuts, bean sprouts and meat. ...

Heat oil in 10 inch ... shoots, celery hearts, shrimp, water chestnuts, salt, pepper, ... before filling Egg Roll Skins. Makes 3 1/4 cups filling.

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