In saucepan, mix sugar, cornstarch, and salt. Add vinegar, soy sauce, ginger, and syrup from pineapple and cook slowly until thickened. ... 2 minutes. Add shrimp. Bring to boil, stirring. Serve over rice. Serves 4.
Pineapple juice may be substituted with water or white wine. Cook shrimp in boiling salt water 3 ... Combine with soy sauce, vinegar, jelly, mustard, salt ... white rice. Serves 6.
Cut turkey tenderloins into 1 ... carrots, green pepper, pineapple, water chestnuts, shrimp, mushrooms and 1/2 cup ... brown sugar, soy sauce, ginger root and remaining ... cooked rice. 6 servings.