Results 81 - 90 of 107 for shrimp pineapple sauce

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Prepare batter; beat egg white ... cornstarch, then add pineapple and juice, vinegar, soy sauce, and salt. Add sauce ... through. Serve over rice.

Makes 24 to 28 celery pieces. In small mixing bowl, combine all ingredients except celery; mix well. Spoon mixture into each celery piece ...

Cook all fruits in butter ... and pour over shrimp and bake for 20 minutes. ... chicken breast, precook them for 40 minutes in oven at 350 degrees.

Place cheese in salad bowl or dish. Cover with one of the toppings. Serve with crackers - the pineapple topping is especially good with gingersnaps.

In saucepan, mix sugar, cornstarch, and salt. Add vinegar, soy sauce, ginger, and syrup from pineapple and cook slowly until thickened. ... 2 minutes. Add shrimp. Bring to boil, stirring. Serve over rice. Serves 4.



Pineapple juice may be substituted with water or white wine. Cook shrimp in boiling salt water 3 ... Combine with soy sauce, vinegar, jelly, mustard, salt ... white rice. Serves 6.

In medium bowl, stir together ... in vegetables and shrimp. Cover and marinate in ... mixture into pita. Serves 2. About 225 calories per serving.

Cut turkey tenderloins into 1 ... carrots, green pepper, pineapple, water chestnuts, shrimp, mushrooms and 1/2 cup ... brown sugar, soy sauce, ginger root and remaining ... cooked rice. 6 servings.

DIRECTIONS MISSING. Ingredients from pg. 23; directions on pg. 24 (missing). Serves 4.

Cook shrimp about 3 minutes. Pour boiling ... minutes. Drain. Drain pineapple (save juice) and cut into ... Combine juice, soy sauce, vinegar, jelly, mustard, salt ... hot rice. Serves 6.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index