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Results 81 - 90 of 1,230 for shrimp breading
81. BAR-B-QUE SHRIMP
Mix first 6 ingredients and pour over shrimp. Refrigerate 2-3 hours. Add ... minutes or until shrimp are done. Serve with French bread to dunk.
82. CANOE CRAB
Hollow out one loaf of bread. Break or cut the ... cheese, crabmeat or shrimp, and onion in baking ... surrounded with bread pieces for dipping.
Boil, rinse, chill, peel, devein and chop shrimp. Saute celery and green ... well. Add shrimp, bread crumbs and next five ingredients. ... 30 minutes. Serves 8.
About 40 minutes before serving: ... circles from each bread slice (reserve scraps for bread ... brown. Meanwhile, combine shrimp with remaining ingredients. Shape mixture ... up to 1 week.
85. SEAFOOD LASAGNA
You can substitute frozen fillets ... Combine soup, milk, shrimp and fish. Spread about 1/3 ... Parmesan cheese and bread crumbs and sprinkle on top. ... Lasagna - great alternative.
86. BAKED SHRIMP
Layer baking pan with shrimp. Top with mushrooms (halved ... Parmesan cheese and bread crumbs. (Dot with butter.) Bake 350 degrees for 30-40 minutes.
87. PONY/HORSESHOE
Toast bread; lay your choice of ... thinner. If you serve one on a plate, it is called a pony. If you serve two on a plate, it is called a horseshoe.
Place butter, celery and onions ... until limp. Add shrimp, oysters, crab meat and ... ramekin shells. Sprinkle bread crumbs and cheese over top. ... degree oven until bubbly.
Melt 2 tablespoons butter in ... green onions. Add shrimp, bread crumbs, parsley, salt and pepper ... butter has been added. Pour sauce over fish.
Combine all ingredients except crumbs. Place in greased casserole dish. Top with bread crumbs. Bake at 375°F for 30 minutes.
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