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Results 81 - 90 of 536 for sherried beef
With very sharp knife, cut ... in bowl. Add beef and mix to coat pieces ... can substitute boneless pork, lamb or chicken breasts in this dish.
82. BEEF BOURGIGNON
Heat bacon fat in a ... Slowly add the beef bouillon, stirring constantly, and 1/4 ... and heat before serving. Sprinkle with chopped parsley.
For sauce: Combine oyster or ... from wok. Break beef into large chunks. Add to ... to wok; mix well. Cook and stir 1 minute. Serve over rice.
Mix cooking sauce ingredients together. Slice beef into thin slices, add to ... and let thicken. Sprinkle with nuts prior to serving. Serves 4.
Cut beef into 1 inch cubes Mince ... add to thicken. Serve hot. VARIATION: Add 1 pound of cubed potatoes (raw) in step 4 (along with the onions).
Put beef cubes in deep casserole. In ... Cover casserole and bake at 325 degrees for 3 hours. Spoon beef and gravy over cooked stroganoff noodles.
Wipe beef with damp paper towels. If ... minutes, or until roulades are heated. If sauce seems too thick, stir in a little more red wine. Serves 8.
88. GERMAN BEEF STEW
Place beef in crock pot. Combine flour ... add 1 cup of water to the stew mixture and simmer over lowest setting for 2 hours. Stir occasionally.
Combine chicken broth, ginger, soy sauce, sherry. Cut beef into thin strips. Season with ... desired consistency. Serve over white rice. Serves 4-6.
Heat wok or large skillet ... Crumble in ground beef; stir fry until the ... gently to combine. Serve topped with the green onions. Serves 4-6.
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