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Results 81 - 90 of 1,070 for seven stew vegetables
In a large skillet or ... and turmeric. Heat to boiling. Reduce heat to medium; cover and simmer 20-30 minutes or until vegetables are tender.
Mix flour and salt in ... or twice, until vegetables are tender. If you prefer ... egg noodles or steamed rice. This recipe will serve 4 persons.
83. VEGETABLE STEW
Heat butter in 4 quart ... on low until vegetables are tender. Mix flour with ... Add to the stew. Add red peppers and peas. Cook 5 minutes more.
1. Mix flour and salt. ... until meat and vegetables are tender. Garnish with herbs. ... g pro., 14 g car., 17 g fat, 136 mg chol., 968 mg sod.
In medium saucepan in hot ... and pour over vegetables. Cover; bake in preheated ... smooth, pourable sauce. Good served with green salad, hot rolls.
Saute onions and garlic in 1 tablespoon tofu water. Add tofu and saute a little more. Add all ingredients except tomatoes and green ...
Cube potatoes, cut carrots into 1/2 inch slices. Combine potatoes, carrots, water and onion soup mix in large saucepan; bring to a boil. ...
Tomatoes, sweet potato, chick peas ... and pepper. Divide stew between soup bowls. Top with Parmesan cheese and serve. 2 servings; can be doubled.
Preheat oven to 325 degrees. ... 30 minutes. Remove stew from oven. Stir in zucchini, ... bright green and stew will be absolutely beautiful.)
In deep stew pot, saute onions and garlic ... soft. Add all vegetables except the tomatoes. Cook over ... Also makes an ideal pita pocket filling.
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