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Results 81 - 90 of 92 for self rising flour dumplings
The day before, cut up ... ready to make dumplings, remove fat from broth, ... cups of the flour, milk and oil. Divide ... after dumplings are done.
82. KAY'S DUMPLINGS
Beat together the egg and milk. Chop butter into flour, then add egg and ... more flour into dumplings so you can roll out ... for family of four.
Gradually mix flour with hot water. Knead your ... boiling broth without stirring. Then turn burner off. Let stand 5 to 10 minutes, then serve.
Salt, pepper and stew a ... bubbling boil. Put flour in a large bowl. Add ... gentle with the dumplings or you will have "mush". ... the crust is brown.
85. MY OWN DUMPLINGS
Beat eggs and milk until well blended. Add flour to make very stiff dough. ... chicken I spread it over the dumplings and they are ready to serve.
Place chicken in large stew ... 1/2 cups of self-rising flour. Add to the flour ... chicken. Keep adding dumplings until top of water is ... until thickens. Serves 10.
Salt and pepper hen; boil until tender. Make dumplings, using 1 cup milk and enough flour to make a stiff dough. ... dumplings cook to pieces easily.
Cook chicken in water with ... broth hot. Mix flour, salt, pepper and just ... broth. Add small amount of milk into dumplings and cook until done.
89. APPLE DUMPLINGS
Sift flour and salt; blend in shortening ... thick, spoon over baked apples. (Variation: Instead of using syrup, serve with vanilla ice cream.)
90. APPLE DUMPLING
Heat oven to 350 degrees. ... Cut shortening into flour until particles are like fine ... but the crust absorbs it.) Bake for 55 to 60 minutes.
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