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Results 81 - 90 of 124 for seed biscuits
81. TEA BISCUITS
Dissolve yeast in 1/2 cup ... minutes. Combine cumin/fennel seeds with flour. Using a pastry ... cool completely before storing in ziplock bags.
In medium skillet, saute onion ... add cabbage, caraway seed, pepper, salt, and water. ... dough into 10 biscuits and press or roll each ... roll is 110 calories.
83. HERBED BISCUITS
Preheat oven to 400 degrees. ... minutes). Meanwhile open biscuit package and separate biscuits. Cut each into quarters. ... cheese and sesame seeds over the butter. Stir lightly. ... plate and serve immediately.
84. HAM BISCUITS
Mix first 5 ingredients and spread on the inside of the buns. Add Swiss cheese and ham. Toast at 350 degrees until cheese is melted.
Combine above. 1/2 lb. Swiss cheese 4-5 pkgs. Pepperidge Farm sm. rolls
Cut shortening into dry ingredients until mixture resembles coarse meal. Add egg and milk. Mix only until dampened. Drop by spoonful onto ...
87. PEPPER BISCUITS
Bake at 400 degrees for ... salt, pepper, fennel seed, oil, butter and yeast. ... 400 degrees. Brush tops with beaten egg. Brush tins with flour.
88. FINNISH BISCUIT
Dissolve the yeast in the warm water. Stir in the milk, sugar, salt, cardamom, eggs and enough flour to make a batter (about 2 cups). Beat ...
89. HAM BISCUITS
Blend first 5 ingredients and spread on rolls. Add ham slices and cheese. Return rolls to tray that they were packaged in. Cover trays with ...
90. HAM BISCUITS
Mix first six ingredients until makes a spread. Take pull apart rolls from foil tray. Cut in half. Place bottom of rolls in pan. Spread ...
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