Seasons 52 - Recipes - Page 9

Results 81 - 90 of 750 for seasons 52

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Combine all ingredients. Makes 1 package. Brown beef in skillet; drain off excess fat. Blend in sloppy joe seasoning mix. Stir in tomato ...

82. SEASONING FOR FRYING FISH (DEER MEAT FRIED)

Dredge meat or fish with seasoning before frying.

83. SEASONED TORTILLA CHIPS & DIP

Chips: In a large plastic bag place seasonings. Cut tortillas into 8 wedges (each). Add tortillas to plastic bag. Shake bag to coat chips ...

84. TOASTED SEASONED PECANS

Place pecans in 1 1/2 quart micro-proof casserole. Sprinkle with seasoned salt. Arrange butter evenly over pecans. Place in oven and cook ...

85. TACO SEASONED CHICKEN BREASTS

Pound breasts as thin as possible without tearing. Cut chilies into strips and lay 3 or 4 strips on one side of chicken breast. Add 1 ...

86. SEASONING FOR CHICKEN WINGS

Deep fry chicken wings, then shake in bag of above seasonings. Use 1 tablespoon for every dozen chicken wings.

87. SPAGHETTI SEASONING MIX

Combine all ingredients, seal and store. Brown beef, drain off excess grease. Add tomatoes and seasoning mix. Reduce heat and simmer 30 ...

88. TACO SEASONED PORK CHOPS

Season and flour pork chops. Brown ... and pork chops. (Make sure some of the sauce gets under the pork chops). Bake at 350 degrees for 1 hour.

89. SEASONED ROAST BEEF OR STEAK

Take a sirloin tip or rump roast and rub seasonings all around roast several times. Put on rack in pan and cook at 400 degrees for 10 ...

90. TACO SEASONING MIX

Mix together. Makes 3 tablespoons equal to 1 1/4 ounce package of commercial taco seasoning mix.

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