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81.
PICKLED EGGS
Place eggs in large (gallon) jar. Mix vinegar,
spices
, bay leaves, sugar and ... pour over eggs. Refrigerate for at least 24 hours (48 is better).
Ingredients: 7 (leaves .. salt .. spices .. sugar .. vinegar ...)
82.
CHICKEN ENCHILADA CASSEROLE
In large skillet, heat oil ... tomato sauce, taco
spices
and
seasonings
and garlic powder with parsley; ... with Mexican rice and a green salad.
Ingredients: 10 (cheese .. oil .. parsley .. sauce .. seasonings ...)
83.
SWEET AND SOUR HONEY GLAZE CHICKEN
Combine cornstarch and five
spice
, dissolve in lime juice. ... Return to simmer.
Season
to taste with salt. Keep ... 4 oz. glaze. 100 servings.
Ingredients: 11 (chunks .. cornstarch .. honey .. juice .. salt ...)
84.
PIZZA SOUP
Place half the sauce in crock pot, add meat and vegetables to taste. Top with remaining sauce. Cook 5 hours on low. Cool and refrigerate 24 ...
Ingredients: 19 (celery .. juice .. mushrooms .. olives .. onions ...)
85.
HOT BRANDIED PEACHES
A splendid accomplice with lunch, ... butter, brown sugar,
spice
and lemon rind. Place in ... continue. They won't be as syrupy but more caramelized.
Ingredients: 6 (brandy .. spice .. sugar ...)
86.
SPINACH BALLS
Cook and drain spinach, pressing out as much liquid as possible. Combine ingredients in a large bowl. Mix well. Roll into balls. Place in ...
Ingredients: 5 (cheese .. spinach ...)
87.
CHICKEN WITH TOMATOES AND ONION SOUP MIX
2 or 3 pounds of ... all kinds of
spices
on my chicken (lemon pepper, ... minutes. Serve with rice, green vegetables or salad. Enjoy! You'll love it.
Ingredients: 6 (fat .. rice .. soup .. tomatoes ...)
88.
CREAMY CHICKEN/RICE CASSEROLE
Cook rice mix according to package directions. Sprinkle
seasoning
over chicken pieces. Cook chicken ... cheese and bake at 350°F for 30 minutes.
Ingredients: 11 (cheese .. cream .. oil .. pieces .. soup ...)
89.
SWISS TENDERLOIN OR STEAK (A LA CROCK POT)
Put oil in heavy pan. ... pepper, and all
spices
. Put 1 cup of ... in the morning, it's ready for supper at night. Great over mashed potatoes.
Ingredients: 12 (flakes .. meat .. oil .. oregano .. spice ...)
90.
INCREDIBLY EDIBLE DIP FOR FRESH VEGETABLES
Blend well and chill. Serve with any or all of the following fresh vegetables. Dare to be different from just carrot and celery sticks! ...
Ingredients: 6 (cream .. mayonnaise .. too ...)
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