Seasoned Crackers - Recipes - Page 9

Results 81 - 90 of 103 for seasoned crackers

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81. ANNA MAE'S CRACKER SPREAD

Mix. Best if chilled overnight.

82. HOLIDAY OYSTER CRACKERS

Mix all. Bake 15 to 20 minutes in warm 250 degree oven. Store in airtight container. Keeps forever.

83. OYSTER CRACKER SNACK

Mix all together in a large, flat pan. Bake at 200 degrees for 1 hour stirring every 15 minutes.

84. SPREAD FOR BREAD OR CRACKERS

Cream together. Good on pumpernickel bread or Triscuits!

85. PINEAPPLE NUT CRACKER SPREAD

Combine all ingredients and refrigerate. Can be made into a roll or molded. Soften some before serving. Serve with assorted crackers.

86. SNACK SPICE CRACKERS

Put everything together in large plastic bowl with lid and just keep turning over and over then store in sealed bowl or other container. It ...

87. OYSTER CRACKER NIBBLES

Sprinkle and stir oil through crackers. Mix dry ingredients and ... frequently; 3 to 4 hours. Store in plastic bag and refrigerate until gone.

88. SODA CRACKER DRESSING

Mix all ingredients except butter ... and pour over cracker mixture. Stir well. Pour into ... lightly browned. Can add shredded chicken if desired.

89. OYSTER CRACKER SNACKS

Empty dry salad dressing mix and all ingredients (except crackers) into mixing bowl. Mix well. Pour over crackers. Stir well.

90. OYSTER CRACKER SNACKS

Mix dry ingredients with salad oil. Pour over crackers in a bowl; stir and ... onto a cookie sheet and bake at 275 degrees for 15 to 20 minutes.

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