In a large pot or Dutch oven, simmer chicken in just enough lightly salted ... better when slightly under-seasoned than over-seasoned. Allow extra salt ... for about 20 minutes.
Combine flour and seasonings. Coat chicken pieces with flour. Save remaining ... in 3 tablespoons seasoned flour. Stir in broth. Cook, ... parsley. Makes 8 servings.
Ingredients: 12 (-or- .. flour .. paprika .. parsley .. salt .. temperature ...)