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seasoned bread crumbs
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seasoned bread crumbs
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81.
CHICKEN WITH SAGE CORN - BREAD CRUST
Preheat oven to 400 degrees. ... another bowl combine
crumbs
and herbs. Preheat broiler. Set ... g. Fiber 0 g. Sodium 264 mg. Cholesterol 91 mg.
Ingredients: 6 (crumbs .. herbs .. mustard .. oil .. thighs ...)
82.
CORN BREAD STUFFING
Combine all ingredients in a large bowl and mix well. May be baked at 350 degrees for 40 minutes in a non-stick baking dish.
Ingredients: 8 (cornbread .. crumbs .. whites ...)
83.
CORN BREAD DRESSING
Use broth from which you have boiled chicken parts. Salt and pepper added. Add any lean chicken, chopped. Brown the onions and celery in ...
Ingredients: 8 (broth .. celery .. onion .. sage ...)
84.
CORN BREAD DRESSING
Combine all ingredients in a mixing bowl. Mix well. Turn into an oiled baking dish and bake at 350 degrees F. for 45 minutes. Or use as ...
Ingredients: 8 (bread .. broth .. crumbs .. whites ...)
85.
BREADED PORK CHOPS
Beat egg and milk together. ... roll in cracker
crumb
mixture. Fry in cooking oil ... and bake in oven on wire rack until tender. Eat and enjoy!
Ingredients: 8 (chops .. crumbs .. egg .. flour .. milk .. salt ...)
86.
CORN BREAD DRESSING
Saute onion in butter. Repeat for celery. Heat the stock. Add all ingredients. Place in casserole dish. Bake at 350 degrees for 40 minutes.
Ingredients: 10 (celery .. cornbread .. crumbs .. onion .. salt ...)
87.
BREADED POTATO SLICES
Combine egg, milk and
seasoned
salt in a small bowl. ... slices in cracker
crumbs
, then egg mixture, then ... delicate brown. Drain on paper towels.
Ingredients: 10 (cheese .. chives .. crumbs .. egg .. milk .. salt ...)
88.
BREADED PORK CHOPS
Rub into both sides of ... dip in cracker
crumbs seasoned
with salt and pepper. Press ... tablespoons water, cover and lower heat. Cook 1/2 hour.
Ingredients: 7 (chops .. crumbs .. flour ...)
89.
SAVORY BREAD STUFFING (MOIST)
Brown sausage and drain. Combine the boiling water, sausage, butter, and onion and simmer 5 minutes. Add remaining ingredients and mix ...
Ingredients: 11 (celery .. crumbs .. mustard .. onion .. parsley ...)
90.
SEASONED BREADING
Blend well; store in airtight jar away from light. Use as breading for meat to be fried, or as topping for casseroles, with a little melted ...
Ingredients: 6 (crumbs .. flakes .. salt ...)
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