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Results 81 - 90 of 161 for scallops tomato sauce
Heat oil in a 6 ... soft. Stir in tomato sauce, tomatoes (break up with ... minutes. Ladle into wide soup bowls. Serve with crunchy French bread.
To make paella sauce the chef combines saffron, olive ... except for crab and red snapper, to a simmer then cook for approximately 20 minutes.
Heat oil in stock pot ... except for the scallops and stir well. Increase heat ... occasionally until scallops are done. Serve over steamed rice.
Saute garlic and onion in ... to make fresh sauce. Add green pepper, olives, ... seafood and simmer for 8 to 10 minutes. Toss with cooked ziti.
85. PACIFIC STEW POT
Simmer onions and celery in ... with shrimp and scallops. Add sherry, if desired, ... Garnish with lemon slices. Makes 8 servings (2 cups each).
86. SEAFOOD CHOWDER
Heat oil in large saucepan ... clam juice and tomato sauce. Bring to a boil. ... Add shrimp and scallops to the chowder and cook ... cook until heated through.
Peel shrimp - dice - ... brown). Add tomatoes, tomato puree, 1 quart of strained ... Add diced shrimp, scallops, okra, Tabasco, Worcestershire, bay ... with or without rice.
88. CIOPPINO
Saute onion, green pepper, celery, ... Stir in tomatoes, tomato sauce, basil, bay leaf, salt ... whitefish, shrimp and scallops. Simmer, covered, 10 minutes. ... crust bread. Serves 8.
89. SCALLOPS, ORANGE
Mix scallops, orange peel and juice, tomato, basil, hot sauce and Accent in a medium ... sprinkle with chopped parsley. Yield: 4 to 6 servings.
90. SEAFOOD SOUP
Combine all ingredients EXCEPT BROCCOLI, FISH, AND SHERRY in medium saucepan. Bring to boiling. Reduce heat. Add broccoli and simmer 10 ...
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