Sauteed Foods - Recipes - Page 9

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Results 81 - 90 of 442 for sauteed foods

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81. SAUTEED CHERRY TOMATOES WITH BASIL & GARLIC

Saute all ingredients together. Serves 4 to 6.

82. SAUTEED CABBAGE

In heavy skillet or pot, melt Crisco and stir fry cabbage and onion over high heat. When nicely browned, turn heat down and cook, covered, ...

83. SAUTEED CARAWAY - CABBAGE

With knife, coarsely shred cabbage. In 5 quart Dutch oven over high heat in hot salad oil, cook cabbage, caraway seed, and salt, stirring ...

84. SAUTEED CARROTS & ZUCCHINI

Cut carrots and zucchini into matchstick strips. Cook them separately in plenty of boiling water, until tender, about 5 minutes for carrots ...

85. SAUTEED CARROTS, GREEN BEANS AND ROASTED GARLIC

1. Preheat oven to 275 ... medium-high heat. Add garlic, beans, carrots and saute until heated through. Season with salt and pepper. Serve hot.

86. SAUTEED CALF'S LIVER WITH BACON

Cook the bacon, turning it as often as necessary, until crisp. Drain on a paper towel and keep warm. Sprinkle the liver with salt and ...

87. SAUTEED CABBAGE

Melt butter and fry cabbage in it slowly 10-15 minutes. Mix other ingredients slowly with 1/4 cup water and then add cabbage. Mix well, ...

88. SAUTEED CABBAGE

Combine all ingredients in a large skillet. Cover and cook over medium heat.

89. SAUTEED CHERRY TOMATOES

Heat oil in a skillet and add the cherry tomatoes. Saute them, shaking pan constantly, until ... and pepper, and mix gently. Serve immediately.

90. SAUTEED CABBAGE

Melt butter and fry cabbage in it slowly 10 to 15 minutes. Mix other ingredients with 1/4 cup water and add to the cabbage. Mix well and ...

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