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Results 81 - 90 of 509 for sausage lasagna
81. BAKED LASAGNA
Brown meats slowly. Drain off ... cold water. For lasagna combine cottage cheese with next ... layer. Bake at 375°F for 30 minutes. Serves 8.
82. CLASSIC LASAGNA
Cook lasagna noodles to desired doneness, as ... Dutch oven brown sausage and onion; drain. Add remaining ... minutes before serving. Serves 8.
Prepare lasagna noodles according to package directions; drain. In medium skillet, combine sausage, onion and garlic. Cook ... Makes 12 large servings.
Saute onion, pepper and garlic. Add hamburger, sausage. Fry until brown. Drain. ... of sauce so lasagna will not be dry. This ... EXPENSIVE CHEESE OR WINE.
85. HOMEMADE LASAGNA
In a frying pan, add ... hamburger and loose sausage. Brown. Add tomatoes, tomato ... olive oil. Add lasagna noodles, 2 or 3 at ... 15 minutes. 9 servings.
While lasagna is cooking, mix meats and ... lots of it. Keep alternating until all ingredients are gone. Bake at 400 degrees for 45-50 minutes.
Brown meat and drain. Move into a large saucepan or pot and add next 6 ingredients. Simmer for about an hour (actually the longer the ...
Brown ground beef, pork sausage with chopped onion and garlic. ... set aside. Cook lasagna noodles just until done, drain ... 350°F until golden brown.
89. NO BOIL LASAGNA
Heat oven to 375 degrees. ... mixture, 1/2 uncooked lasagna noodles, 1/2 of combined ricotta ... parmesan cheese. Let stand 10 minutes before serving.
90. HOMEMADE LASAGNA
Also will need: Mix in ... to sauce. Cook sausage and beef, add to sauce. Cook lasagna, drain, run under cold ... may be frozen for up to a week.
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