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Results 81 - 90 of 400 for sauce for asparagus
Heat wok or frying pan ... ginger and cook for 20 seconds; remove and discard. Add asparagus, fry quickly, stirring and ... water and soy sauce well and pour over vegetables. ... the cilantro. Serves 4-6.
Slice asparagus in 1-inch lengths on diagonal. ... asparagus and boil for only 1 minute. Drain immediately ... dry. Combine soy sauce, sugar and oil. Mix ... with spoon. Chill slightly.
Cook fresh asparagus in boiling water 1 minute ... at 425 degrees for 18-20 minutes, until golden. Top ... is melted and sauce thickens. Don't cook too quickly ... or sauce may curdle.
Butter casserole; line with cracker crumbs. Arrange layers of asparagus, cracker crumbs, and 3/4 cup cheese. Prepare sauce and heat. Pour over casserole. ... at 350 degrees for 45 minutes. This is the only way I will eat asparagus!
Hint: To plump sundried tomatoes ... allow to plump for 15 minutes. Drain and slice ... Steam the cut asparagus for 5 minutes. This may ... after all is absorbed.
Mix marinade ingredients and pour ... marinate in refrigerator for a minimum of 30 minutes or up to 6 hours. Cut asparagus in 1 1/2 inch pieces ... water and hot sauce to use to thicken sauce; ... you start to cook.!
Whisk together marinade ingredients and set aside. Wash asparagus and remove tough ends. Ease ... boil again, cook for 1-2 minutes longer until tender, ... be served hot, too.
Mix sauce ingredients together. Put 1 layer of asparagus in buttered casserole dish. Then ... Bake at 350°F for 30 minutes. If recipe is ... ingredients except boiled eggs.
Combine garlic, sherry, soy sauce, ginger, and pepper in ... Add vegetables and asparagus; toss lightly. Microwave on ... can be substituted for asparagus.
Place asparagus in greased, shallow baking dish. ... asparagus and sprinkle with cheese and paprika. Bake at 400 degrees for 15 minutes. Serves 6.
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