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Results 81 - 90 of 646 for sandwich sauces
Preheat oven to 350 degrees. Combine meat, barbecue sauce and peppers; heat thoroughly, stirring occasionally. Fill buns with meat mixture ...
Creamy Russian Dressing: In small ... side of the sandwich. Bake near center of ... 4-6 minutes on each side, checking often. Yield 8 sandwiches.
Cut fresh or partially thawed ... bottom half of sandwich bun. Top with hot fried ... tablespoon finely chopped onion and 1 teaspoon lemon juice.
Saute mushrooms in 2 tablespoons ... top of each sandwich lightly with melted butter. Bake ... Sandwiches may be frozen unbaked; thaw before baking.
Slice leftover beef roast or ... meat. Make sure each side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
Mix all ingredients together; set ... Whip for each sandwich. Line with lettuce and ... potato chips make a good accompaniment. Yield: 6 servings.
Cut fresh or partially thawed ... bottom half of sandwich bun. Top with hot fried ... Pre-breaded frozen fish fillets may also be fried as shown above.
In large skillet, combine all ... heat, simmer 10 minutes. Stir in cooked pork, simmer additional 10 minutes. Serve on sandwich buns, serves 5.
Mix all ingredients in food ... 2 loaves of thin sandwich bread, cut crusts off bread and cut into quarters. Makes about 100 party sandwiches.
Cut fresh or partially thawed ... bottom half of sandwich bun. Top with hot fried ... tablespoon tartar sauce over fish. Cover with top half of bun.
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