Combine gelatin, sugar, salt, milk and egg yolks ... from heat. Add peanut butter and stir until blended. ... butter mixture. Fold in whipped topping. Pour into baked pie shell. Top with whipped topping and crushed peanuts. Chill overnight. Yield: 6 to 8 servings.
Pour milk in the top of a double ... of the sugar, salt, and egg yolks. Beat ... vanilla. Beat in peanut butter and chill until thickened ... into prepared pie shell. Chill until firm. While ... Serves 6 to 8.
In top part of small double ... sugar and the salt. Add milk and egg ... and beat in peanut butter. Cool. Beat egg whites ... into baked pie shell. Place in refrigerator to ... cool peanut butter pie.
Mix powdered sugar and peanut butter together until crumbly. Cook cornstarch, sugar, salt, butter, and milk in double boiler until mixture begins ... bottom of pie shell. Add creamy filling; beat ... 15 to 20 minutes.
Mix powdered sugar and peanut butter together until mealy. Spread 1/2" thick in bottom of pie shell. Mix and set aside flour, sugar and salt. Scald milk, butter and ... degrees for 30 minutes.
Combine sugar, flour and salt. Add milk, blending until smooth. Cook in double boiler. When it begins ... spoon. Blend in peanut butter. When thick, remove from ... into baked pie shell. Top with meringue. Bake ... stiff folding in sugar.
Ingredients: 13 (flour .. salt .. sugar .. whites ...)