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Results 81 - 90 of 158 for salmon lemon cream sauce
Combine 5 ingredients less butter ... bake to desired doneness. Lightly browned and tender. Do not overcook. Spoon sauce over steaks and serve.
Combine first three ingredients in ... Check seasoning. Slice salmon into equal portions, about 1/4 ... oven at 375 degrees for about 30 minutes.
Rinse the fillets in cold ... minute. Stir in cream, salt, and pepper to taste. Stir until sauce thickens. Pour over fish and place in oven for 4 minutes.
84. SALMON MOUSSE
Soften the gelatin in cold ... in the mayonnaise, lemon juice, grated onion, Tabasco, paprika, ... minutes. Fold in salmon. In separate bowl, whip the cream until fluffy and forms peaks. ... Serves 12 or more.
1. Cook macaroni shells in ... aside. 2. Drain salmon liquid into 1-pint cup. Add ... macaroni, salmon, Worcestershire sauce, lemon juice, sour cream, peas and minced parsley. ... lemon slices (if desired).
Combine first four ingredients, 1 teaspoon lemon juice and 1/2 teaspoon dill ... side, brushing with marinade. Serve with dill sauce. 4 servings.
87. SALMON LOAF
Mix all ingredients. Pour in ... water and bake 1 hour at 350 degrees. Mix all ingredients and refrigerate. Serve to side of salmon loaf or on top.
Flake fish coarsely. Arrange fish ... casserole. Combine white sauce, lemon juice and sour cream. Pour over all. Sprinkle ... servings. Note: Canned salmon may be used. Reserve liquid, ... milk in white sauce.
89. SALMON MOLD
Place drained salmon in large bowl; remove skin ... gelatin; mix well. Pour into greased 1 quart fish mold. Refrigerate until firm (overnight).
90. SALMON MOUSSE
Soften the gelatin in the ... Add the mayonnaise, lemon juice, onion, Tabasco, paprika, and ... white. Chop the salmon and capers in the food ... mixture. Whip the cream, fold into the salmon ... with sliced French bread.
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