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Results 81 - 90 of 223 for salmon frozen
FOR MOUSSE: Coarsely chop salmon in processor. Add cream, egg ... Entree! And with the help of Pepperidge Farm's puff pastry sheets it's a breeze.
In a small, deep bowl, ... juice. Cut the salmon into four serving pieces. Using ... cream and spoon alongside the packets. Yield: 4 servings.
Place salmon fillets, wine and water in ... blended. This recipe is actually very simple and can be made ahead. The egg gives it a nice sheen. Enjoy!
Toast bread, trim crusts. Mix ... 350 degrees. Flake salmon, removing skin and bones. ... salmon mixture. Rinse frozen peas under running cold water ... pickles. Makes 6 servings.
Drain salmon, reserving 1 tablespoon of ... set aside. Saute frozen vegetables in oil until well ... Add dressing and serve on a bed of lettuce.
86. SALMON SALAD
Mix celery, onion and salmon in a bowl. Add lemon ... 3/4 of the frozen peas. Mix everything together with ... powder to this salad for more zip.
Saute garlic in butter and oil. Add salmon; cook 1 minute. Cook ... stir. Cook pasta. Drain. Pour sauce over pasta and add lemon juice. Serve.
Allow frozen pastry sheet to stand at ... sheet. Cover with salmon mousse. Lay second fillet on ... to serve. Serve with Sauce For Red Snapper.
Thaw salmon, if frozen. Place salmon in a ... with fork, brushing occasionally with the reserved marinade. If desired, serve with lemon wedges.
Remove skin from salmon and cut in half lengthwise. ... seconds, stir and microwave for 30 more seconds or until thickened. Spoon over fish and serve.
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