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Results 81 - 87 of 87 for salmon cream cheese ball
Drain and flake salmon. Discard skin and bones. ... in small foil-lined bowl. Chill 3-4 hours. Turn out salmon ball onto serving dish. Decorate.
82. SALMON BALLS
Mix and refrigerate 3 hours. Roll in 1/2 cup chopped nuts and 3 tablespoons snipped parsley. Makes a 4" to 5" ball.
83. SALMON BALL
Flake salmon, removing skin and bones. Mix salmon, cream cheese and everything BUT parsley and ... several hours. Roll balls in mixture of parsley and nuts, set in refrigerator until ready.
84. SALMON BALL
Mix everything except parsley and chill. Shape into a ball and chill. When firm, roll ... mixed. Toast in oven on both sides in 300 degree oven.
85. SALMON BALL
Mix well (all except nuts ... hour. Shape into ball or log. Combine nuts and ... log in nut mix. Refrigerate several hours. Serve with crackers.
86. SALMON BALL
Mix everything together except nuts ... flakes. Chill well. Roll mixture into ball and roll in chopped nuts and parsley flakes. Serve with crackers.
87. SALMON BALL
Mix all ingredients except parsley; form a ball. Roll in chopped parsley. Chill.
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