Results 81 - 90 of 109 for salad tang

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Beat pudding, pineapple juice, and Tang until thick. Pour over fruit.

Drain juice from pineapple and add pudding and Tang to juice. Add sliced bananas, ... serving. Can be made early and refrigerated to blend flavors.

Mix well the pudding and Tang. Add juice from 1 can of pineapple tidbits. Add pineapple tidbits, mandarin oranges, bananas and marshmallows.

Mix 1 cup of pineapple juice and 2 tablespoons Tang. Add bananas and stir. ... juices) and nuts. Sprinkle with dry pudding mix and stir. Refrigerate.

Drain all fruit, saving pineapple juice. You may need to cut some of the chunks into smaller pieces. Mix the pudding mix, the dry orange ...



Combine oranges, pineapple and sliced ... combining pineapple juice, Tang and pudding mix. Pour over ... sliced bananas just prior to serving.

Place fruit in large bowl ... pudding and dry Tang. Sprinkle over fruit and gently mix. Let stand in refrigerator several hours before serving.

Mix Tang, pudding and pineapple juice to make sauce. Drain fruit cocktail and use fruit only. Mix all together and chill before serving.

Put fruit in large bowl ... pudding and dry Tang. Sprinkle over fruit and ... and Tang are dissolved. Refrigerate several hours before serving.

Mix fruit, sprinkle pudding over fruit and add Tang. Fold until blended. Chill overnight.

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