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Results 81 - 90 of about 930 for salad garnish
In 12 inch skillet, over ... heat in hot salad oil, cook steak until well ... liquid and discard. Pour sauce over steak and garnish with parsley.
Drain and flake salmon, reserving ... Lemon Mustard Sauce. Garnish with lemon wedges and parsley. ... lemon peel and mustard. Makes about 1 cup.
1. In a large bowl, combine all the salad ingredients. 2. In a jar, ... by a necklace of cherry tomato halves, if desired. 4 main dish servings.
84. BROILED FLOUNDER
Place fillets on a lightly ... broil 2 to 3 minutes or until fish flakes easily when tested with a fork. Garnish, if desired. Yield: 4 servings.
In a large bowl, cover ... juice, and the remaining 1/4 cup oil. Season with pepper to taste. Garnish with herb sprigs. Serves 6 as a salad course.
86. DEVILED EGGS
Mix all ingredients well; fill egg halves; sprinkle with paprika.
Coat chicken with flour and ... Skim fat (if any) from liquid. Add milk and heat through. Remove from heat and garnish. Good served with rice.
88. PAULA'S PAELLA
Brown chicken in olive or salad oil. Remove and brown pork ... and bake 20 minutes more. Sprinkle with chopped parsley and serve. Serves 6-8.
Whip cream cheese in mixer. ... and blend in salad dressing or mayonnaise. Fold in ... minutes before serving. Garnish with whipped cream and a cherry.
Combine dry mustard with water ... in sesame oil, salad oil, lemon juice, sugar and ... mixture. To make garnish, use a small saucepan ... garnish with chopped almonds.
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