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Results 81 - 90 of 2,760 for salad dressings
Made with a delicious homemade bacon dressing. In a non-stick sauté pan, cook bacon over medium heat until crisp. Transfer to a paper towel ...
Combine all ingredients in blender or food processor and blend until smooth.
Combine all ingredients in jar and shake well. Add fresh herbs of your choice, if desired. Yield: About 1 cup Servings: 8 Nutrition (per ...
In saucepan mix together eggs, ... orange rind. Cool. Gently fold in sour cream. Cover and chill; serve over fruit salads. Makes about 3 cups.
This is akin to a former local Kenny's restaurant's sauce for burgers, etc. Can be changed up by your favorite additions. Great for ...
Pour evaporated milk into a ... or stir till well blended. Chill. Serve over mixed greens, veggies, meat or seafood salads. Yield: 2 1/2 cups.
Mix all together and stir constantly while cooking. When thickened Cool, then thin out to desired consistency with a little bit of: Enjoy!
Salad: Mix lettuce, radishes, green ... Dressing: Mix together oregano, parsley, olive oil, vinegar, garlic, powder, salt, and pepper. Pour over salad.
Drain pineapple, reserving 1 tablespoon ... To serve, line salad plates with the lettuce leaves. ... dressing over fruit. Makes 5 or 6 servings.
Beat egg yolks with a wire whisk in a metal or glass bowl (not plastic) until thick; add lemon juice; drizzle in the oil in a thin stream ...
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