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Results 81 - 90 of 144 for salad asparagus
This was something we used to have on board our boat at Kentucky Lake. Can be used as a salad or a vegetable - no cooking.
Cucumber may be quartered and deseeded or omitted altogether. Over low to medium heat, dissolve Jello in water and stir in soup. Add ...
Heat soup and jello to boil and stir until dissolved. Stir in cream cheese, water and mayonnaise until blended. Add remaining ingredients. ...
Prep 20 Min. + Chilling ... remaining ingredients on serving platter. Serve with salad dressing mixture. 8 servings. Only 210 calories per serving.
Heat soup to boiling. Remove ... ingredients. Pour into a 1 1/2 quart mold. Chill. Garnish with asparagus spears. Serves 6-8. Best made a day ahead.
Cook potatoes until tender. Cook asparagus until crisp, 10 minutes. Cut ... ingredients and toss vegetables to coat. Serve warm or at room temperature.
87. ASPARAGUS SALAD
Marinate asparagus in the French dressing overnight in refrigerator. Serve with the remaining ingredients as a topping.
88. ASPARAGUS SALAD
Mix gelatin and water in ... cucumber, celery, and parsley. Pour into mold(s) and chill. May be garnished with mayonnaise and asparagus tips. Serves 8.
Snap off tough ends of asparagus spears. Remove the scales from ... Sprinkle with bacon and olives. Drizzle dressing over each. Serves 6 to 8.
To mayonnaise add eggs, asparagus tips and scallions and blend. ... finely cut. Serve on crisp lettuce with additional mayonnaise. Serves 6-8.
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