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Results 81 - 90 of 625 for rotel chicken
81. ROTEL CHICKEN
Boil chicken, cool and debone. Cook ... casserole or baking pan (9 x 13 inches). Bake in oven at 350 degrees until cheese melts (about 1 hour).
82. ROTEL CHICKEN
Combine first 6 ingredients. Cover with Doritos and cheddar cheese. Bake at 350 degrees for 30 minutes.
83. CHICKEN ROTEL
Boil chicken until well done; cool and ... until tender. Put in casserole dish and bake until bubbly. Bake at 325 degrees approximately 20 minutes.
84. ROTEL CHICKEN
Cook spaghetti in the broth. Debone the chicken. Drain spaghetti and add ... 1 1/2 cans Rotel tomatoes, 1 cup cream of ... salad and French bread.
85. CHICKEN ROTEL
Boil chickens until tender, reserving 2 quarts ... of ingredients to spaghetti mixture. Bake at 300 degrees for 20 minutes or longer if desired.
86. CHICKEN ROTEL
Boil chicken and remove from bone. Heat ... soups. Repeat layers until all ingredients are gone. Bake at 350 degrees approximately 30 minutes.
87. CHICKEN ROTEL
Saute onions and peppers in ... tomatoes, mushrooms, chopped chicken and vermicelli. Pour into a ... minutes. Optional: 1 can of English peas added.
88. CHICKEN ROTEL
Cook and season chicken breasts. Save broth to cook ... ingredients together. Put in large casserole bowl and bake at 350 degrees until bubbles.
89. CHICKEN ROTEL
Cook spaghetti in broth. Add all ingredients, add chicken last.
90. CHICKEN ROTEL
Boil chicken. Skin, then remove from ... layers of remaining ingredients. May shred sharp cheddar cheese on top. Bake at 425 degrees until bubbly.
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