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Results 81 - 90 of 231 for root boiled
Peel and core pears. Cut ... at once. Stir. Boil until tender. Add ginger and ... 10 minutes for hot preserves or 25 minutes for cold preserves.
Melt butter in 10 inch ... Bring to a boil and cook until Marsala is ... and boil until almost totally evaporated, about 10 minutes. 4 servings.
In skillet heat oil over medium-high heat. Brown chicken about 3 minutes. Remove to plate. In same pan bring broth, the water, ginger, ...
84. WONTON SOUP
For Filling: In bowl combine ... soy sauce, ginger root, sugar, salt and pepper. ... cups water to boil. Drop the wontons, one ... Stir in green onions.
85. MANGO CHUTNEY
Divide all ingredients except mangoes ... coming to a boil (about half a hour), cut ... Serve with curries, cold meats, cream cheese on a bagel.
86. MANGO CHUTNEY
Bring sugar, vinegar to a boil. Add all ingredients. Boil on low for 30 minutes. Put in Mason jars and seal.
This dish can be fully ... bring to a boil. Drain, rinse with cold ... depending on the serving dish used. Sprinkle with the parsley and serve.
Blanch carrots in large pot ... Return water to boil. Add brussels sprouts and ... to coat, add brussel sprouts and cook until heated through.
Clean scallops, if scallops are ... half (cross section). Boil water in a 3-quart saucepan and place clean scallops into boiled water and stir for 1/2 ... tops and ginger root, mix well; smash with ... steamed rice, if desired.
90. WONTON SOUP
Prepare ahead: To make the ... water to a boil and drop in the wontons. ... chopping.) and the wontons, and return again to a boil. Serve at once.
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