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Results 81 - 90 of 407 for rolls dinner
Dissolve sugar, salt, and Crisco ... off balls for rolls into 3 round 9-inch greased ... oven. TIP: Grease hands to form rolls, very sticky dough.
Dissolve yeast in water; cool ... double in size. Roll out in circles. Brush with ... Brush with butter; let rise. Bake 15 minutes at 350°F.
Combine first 5 ingredients in ... doubled in bulk. Roll on lightly floured surface. Cut ... Brush with melted butter immediately. Yield: 36 rolls.
84. DINNER ROLLS
Heat milk gently in saucepan. ... and shape into dinner rolls. May also be used ... desired. Bake at 350 until golden and light (about 25-35 minutes).
1. In large bowl combine ... minutes. 4. Toward end of rising period, preheat oven to 400 degrees. Bake rolls 15-20 minutes until lightly brown.
Soften yeast in a 1/4 ... down. Punch down as many times as needed until ready to make out rolls. The dough will keep for 2 weeks in refrigerator.
Mix hot water, salt, shortening, ... and shape into rolls. Let rise for 1 ... degrees for 12 to 14 minutes. Refrigerated dough keeps 4 to 5 days.
Mix all well except flour. ... rise, make into rolls; place into a well ... doubled. Bake in a preheated oven at 350°F until golden brown.
Mix 3/4 cup flour, sugar, ... of 1-inch. Place rolls on wire rack over pan ... and cool slightly on rack before serving. Makes 12 dinner rolls.
In large bowl, beat egg. Add sugar. Beat. Melt butter. Add. Mix yeast with 1 tablespoon warm water. Add. Stir in warm water. Add flour, one ...
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