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Results 81 - 90 of 678 for roasted vegetables
Trim fat from roast, place fat in 10 ... and cook for further 10 minutes. Add vegetables and cook for 15 minutes or until vegetables are tender.
Cook beef in Dutch oven ... oven for about 2 1/2 hours. Add vegetables cook until tender about 1 hour. Using cold water and flour make a gravy.
Heat butter in large skillet. Sprinkle salt and pepper over meat. Brown slowly about 15 minutes each side. Reduce heat. Add 1/2 cup beef ...
Trim fat from roast. Brown all sides in ... until meat and vegetables are tender. Remove meat and ... Spoon atop meat and vegetables. Serves 8.
Line roasting pan with tin foil, place roast in, add salt and pepper, ... Uncover roast, add vegetables and bake at 350 degrees ... degrees. Serves 6 people.
Mix all ingredients together well. Press into loaf pan and let stand for several hours. This mixture may also be formed into little balls ...
Rub roast with thin coat of bacon ... Remove roast. Cook vegetables with basil in bacon grease ... Slice roast thin. Heat sauce and pour over meat.
Sprinkle meat with gravy mix. ... enough space for vegetables. Place in baking pan. ... start with frozen roast add 30 minutes to cooking time.)
Line pan with foil, put roast in center of pan. Surround ... bake at 350 degrees for 2 hour. Uncover last 1/2 hour to brown meat and potatoes.
Preheat oven to 375 degrees. Wash vegetables. Cut squash in half ... or until slightly shriveled. Remove from heat, serve at room temperature.
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