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Results 81 - 90 of 121 for roasted red potato
Simmer possum until partially done, ... a piece of red pepper in the final simmer. ... hours at 350 degrees. Makes from six to eight servings.
Serves 4. Preheat oven to ... during baking. Variation: Omit rosemary and add 1 teaspoon dried oregano and 1 teaspoon chili powder. Omit red pepper.
This is negotiable, I use ... arrange in the roast pan. Roast with the chicken. At serving, the roasted garlic paste can be squeezed ... out a certain sweetness.
About 50 minutes before serving, ... until well coated. Roast potatoes 40-45 minutes, turning them ... golden. Makes 6 accompaniment servings.
Preheat oven to 475 degrees. Cut unpeeled potatoes into 1/2 inch slices or wedges. Measure olive oil, herbs, garlic and seasoning into a ...
Heat oil in a 10" cast iron skillet over medium-high heat until hot. Add potatoes and cook for 8 minutes or until lightly browned, stirring ...
Combine all ingredients in a large plastic bag and shake until well coated. Empty into 13 x 9 x 2 baking dish. Cover and bake in a ...
Heat oven to 400 degrees. ... a roasting pan. Roast 30-40 minutes, tossing potatoes once ... and just tender. Garnish with parsley. Serves 8-12.
Heat oven to 400°F. Place potatoes in a 15 x 10 x 1-inch baking pan, sprayed with no-stick cooking spray. Bake 30 to 35 minutes or ...
In medium pan, cook potatoes ... branches, (pierce the potato with a skewer first so ... OR: cook in oven at 350 degrees for 15 to 20 minutes.
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